A 72-year-old woman who said she ate at a Souplantation in Lake Forest during the recent E. coli outbreak has sued the company for allegedly serving contaminated food that caused her kidneys to fail, according to an April 17 article in the Los Angeles Times story. Alice Secrist was reportedly hospitalized April 3 at Irvine Regional Hospital and Medical Center with abdominal cramps, bloody diarrhea, dehydration and fatigue, according to the lawsuit filed Monday in Orange County Superior Court.
Secrist, who needed dialysis, did not test positive for the bacteria because she was taking antibiotics before she was hospitalized, her attorney told the newspaper. It is possible to be infected with E. Coli and yet not test positive, stated Orange County health officials. The woman’s doctors also told her that she was suffering from a “classic case of E. Coli,” her lawyer said. The lawsuit seeks unspecified compensation for medical expenses, loss of income, legal fees and other damages.
Secrist, a Rancho Santa Margarita resident, ate at the restaurant’s salad bar on March 23 with a friend, according to the article. A few days later, she went to a clinic with “intense abdominal cramping and was prescribed antibiotics.” Her attorney said she was still sick and returned to a doctor who sent her to a hospital. He said Secrist was only recently released from the hospital and that “her digestive system will be completely in turmoil for at least a few months.”
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