We ate breakfast at 7 am. On our fishing boat, we headed out from the harbor to Larsen Bay, passing the hundred-year-old salmon cannery that is still, or again, in operation by 8 am.
Our first stop was still inside the harbor to catch bait. Within 20 minutes, we caught enough bait to set a crab pot and fish all day. Half of the bait is herring that are the size of store-bought farm raised trout. The other half are bigger and substantially bigger cod. If we stopped fishing then, we would have caught an impressive amount of good eating cod.
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