Just when you thought it had subsided for a while, the foodborne-illness scare starts all over again. This time, it’s ground beef. On Monday Supervalu Inc. recalled the meat products sold in its Albertsons and Save-A-Lot stores because it is reportedly tainted with E. Coli, according to a news report posted on NBC San Diego’s website.
Most of the contaminated ground beef was sold under the Moran’s label at Albertsons stores in the states of California, Idaho, Montana, Nevada, North Dakota, Oregon, Utah, Washington and Wyoming as well as Save-A-Lot stores in California, Arizona and Nevada. Albertsons 90/10 Sirloin fresh hamburger patties were also among the meat that was recalled.
The beef products reportedly have sell-by dates from April 20 through May 7 and included Moran’s brand 1-pound to 5-pound meat packages under UPC numbers 34779 60501, 34779 96000, 34779 91000, 34779 60010, 34779 96194 and 34779 21117, according to the news article. This recall is an expansion of another similar recall that occurred on Sunday by United Food Group, a meat supplier. That company recalled 75,000 pounds of ground beef tainted by E. Coli. This meat was reportedly sold at Grocery Outlet, Fry’s, Save-Mart, Smart and Final, Smith’s and Stater Bros. stores.
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