The Food and Drug Administration , the federal agency that has been warning the public about recent E.Coli and salmonella outbreaks connected with tainted spinach and peanut butter, is conducting only half the food safety inspections now than it did three years ago.
According to an Associated Press news report posted on the MSNBC Website, these cuts come in the wake of several well-publicized food recalls in recent months. The article says a database analysis of federal records by the Associated Press shows that between 2003 and 2006, FDA’s food safety inspections dropped 47 percent.
“We have a food safety crisis on the horizon,” said Michael Doyle, director of the Center for Food Safety at the University of Georgia.
The analysis also shows that: a. There are 12 percent fewer FDA employees in field offices who focus on food issues and b. Safety tests for U.S. produced food have dropped 75 percent, from 9,748 in 2003 to 2,455 last year.
After Sept. 11, FDA increased the number of food inspectors fearing a terrorist threat. But the number started falling quickly and steadily after the year 2003, wiping away whatever positive results the agency had achieved from the increase in inspections.
And now it’s getting worse, which comes as no surprise to me. Now there are more facilities to inspect and more imported food. It’s clear from the spinach and lettuce E.Coli outbreaks and latest recall involving salmonella-tainted peanut butter produced by ConAgra Inc. that has sickened at least 329 people across 41 states.
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